Description
From sourdough to baguettes - master the art of bread making
This 4-week course teaches cooking basics. You will learn essential techniques, proper tool use, and how to make simple meals from scratch. Includes video lessons, recipe guides, and practice exercises. By the end, you can cook complete meals without recipes.
What Will You Learn?
- Knife skills and kitchen safety
- Essential cooking techniques sauteing, roasting, boiling
- How to build flavors with herbs and spices
- Meal planning and grocery shopping tips
- 5 beginner-friendly recipes to master
Who Is This Course For?
Perfect for beginners with no cooking experience. Ideal for students, busy professionals, or anyone wanting to learn kitchen basics. No prior skills needed.
The Course Curriculum
This course is structured into modules and lessons to help you learn step by step.
Flour types, hydration, and gluten development
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Create and maintain your own starter culture
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Techniques for beautiful loaf shapes and patterns
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Steam, temperature control and baking schedules
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Emily Johnson
05 August, 2025My sourdough has never been better. The instructor explains everything so clearly.